KREAMEKO
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What Is KREAMEKO?
KREAMEKO is a specialty modified starch available in both pregelatinized and cook-up forms, engineered to deliver exceptional texture, viscosity, and creaminess. Built for high-performance food systems, it enhances mouthfeel and provides stability across applications such as ice creams, frozen desserts, thick shakes, and Indian sweets.
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How KREAMEKO enhances your product
KREAMEKO functions by replicating fat-like richness while maintaining a light, smooth texture—making it an effective fat replacer without sacrificing sensory appeal. It improves body, overrun, and melt resistance in frozen desserts, helps control ice crystal formation, and ensures consistent, indulgent performance even during temperature fluctuations.
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Key functionalities & benefits
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Enhances creaminess, viscosity, and body
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Acts as a fat replacer while maintaining indulgent texture
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Prevents ice crystal growth for smoother product quality
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Provides excellent freeze–thaw stability
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Improves mouthfeel and emulsification
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Ensures consistent quality during storage & processing
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